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June 2001New Potato Variety 'Amey' Released
'Amey' is a late-maturing (120-130 day), russet-skinned,white-fleshed potato
cultivar that yields better than 'Russet Burbank' in most eastern United
States potato production areas. Tubers of 'Amey' are mostly oblong occasionally
long, with an even, heavily russeted skin. Tubers of 'Amey' are smoother,
more attractive and have a much lower incidence of external defects than
'Russet Burbank'. The specific gravity of 'Amey' is equal to or greater
than the specific gravity of 'Russet Burbank'. French fries produced
from 'Amey' are lighter than or equal in color to those produced from 'Russet
Burbank', however, tubers are frequently not long enough to satisfy the french
fry industry. Chips from 'Amey' are amber-colored and may be suitable
for producing an amber colored chip for specialty markets. Baking
and taste quality of 'Amey' are excellent and it has potential as a fresh
market potato. 'Amey', is resistant to race A of the golden nematode,
Verticillium wilt, powdery scab, and common scab. It is susceptible
to potato leafroll virus, late blight, and early blight. Seed is
available from New York and Maine. For further information contact
Dr. Kathleen Haynes.
Beltsville Area Research Highlights features 4 Vegetable Lab Scientists Agricultural Research magazine's Beltsville Area Research Highlights 2000 contains 4 reports about vegetable lab scientists. Here are the titles and links to the story from the ARS News and Information web site:
New scientist hired
Dr. Leslie Wanner, the lab's new Research
Plant Pathologist began work in June. She most recently worked as
a Research Scientist in the Norwegian Crop Research Institute Plant Protection
Centre in Ås, Norway. The goal of her research in the vegetable
lab is to increase the understanding of broad spectrum and durable disease
resistance in potato, which can be used in breeding disease-resistant cultivars.
Lab gains two, loses two scientists in reorganization Last year's BARC Reorganization has affected the vegetable lab considerably.
The vegetable lab has also gained two scientists:
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* United States Department of Agriculture * Agricultural Research Service * | ||||