The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

The information contained in this preliminary version of HB-66 has been assembled from information prepared by nearly 100 authors from around the world. The version posted here is a revised copy of a Draft made available online in November 2002 for author and public review and comment. Feedback is encouraged and should be addressed to:

Dr. Ken Gross
USDA/ARS, Building 002
Produce Quality and Safety Laboratory
Plant Sciences Institute
Henry A. Wallace Agricultural Research Center
10300 Baltimore Avenue
Beltsville, MD 20705-2350
HB66@ba.ars.usda.gov

All of the information contained herein was peer-reviewed and edited for scientific content. However, while every effort was made to provide the most accurate and current information available, this revised Draft of HB-66 is not yet an officially accepted publication of the USDA. It is being published here in an effort to again obtain comment and feedback for preparation and final editing of the official HB-66 publication.

The USDA makes no warranties or guaranties regarding the information contained in HB-66 or the applicability of such information in specific situations. Use of a company or product name does not imply approval or recommendation of the product to the exclusion of others which may also be suitable.

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